Char’d is open again… but things are a little different!
Open 11am – late 7 days a week
COVID-Safe Restaurant Industry restrictions apply.
BOOKINGS ARE ESSENTIAL
BOOKINGS PHONE: (07) 3282 1577
We love good food, good wine and the company of great friends
So we decided to bring Ipswich a restaurant that could provide the setting for just that, a home away from home to relax, unwind and enjoy. Setting the standard for dining in Ipswich with a combination of décor and technology that will ensure a dining experience not to be forgotten. Working with local producers to bring you the finest from paddock to plate, we can’t wait to welcome you to our home for a great meal, a glass of wine and a laugh
WE'RE BACK... BUT THINGS ARE A LITTLE DIFFERENT!
It may seem like things are pretty much back to normal, but you must understand that restaurants still have to comply with Government issued COVID restrictions. We must still space tables out accordingly and we still must abide by the 4 square metre rule, and because of this, we cannot take as many bookings as we used to.
All diners and bar patrons must remain seated at all times unless ordering from the bar or paying at the counter. Patrons CANNOT stand and mingle with one another - this is a Government issued COVID restriction and will be enforced. Children must be seated at all times and cannot run around the venue.
All patrons must also SIGN IN when entering the venue and are highly encouraged to SIGN OUT when leaving, this is for COVID Tracing purposes only. Any patron who has entered a declared COVID hotspot or is exhibiting flu-like symptoms will be refused entry to the venue.
BOOKINGS ARE ESSENTIAL
If you are looking to book a table please call (07) 3282 1577
ABOUT CHAR’D RESTAURANT
Char’d was designed to bring a restaurant to South East Queensland that provides a home away from home- a place to relax, unwind and enjoy good company. Char’d is setting the standard for dining in South East Queensland with a combination of decor and technology that ensures a dining experience not to be forgotten.
We work with local producers and our team of international chefs to bring the finest ingredients from paddock to plate. We enjoy welcoming thousands of customers through our doors each year and we can’t wait to welcome you into our home for a great meal, a glass of wine and good laugh.
See our latest review from The Queensland Times here!